Pumpkin and Sweet Corn Soup

Yes it’s that time again, for me to post yet another recipe of my own concoction. This one is quite simple, really.

1/2 Butternut pumpkin
1 450g can creamed corn
salt and pepper
5 cups water

1. Chop up the pumpkin and remove skin. Put in microwave safe container and cook for 4 minutes or until soft. Remove from microwave and mash well.

2. Empty pumpkin, creamed corn and water into medium pot, adding salt and pepper to taste. Cook for 20 minutes or until you’re happy with the consistency.

Serves ~ 4

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