Ingredients 2 cloves garlic, chopped 1 red onion, chopped 350g minced mutton 425g red kidney beans 170g tomato paste 1 carrot, grated 1 green capsicum, chopped 28g taco seasoning mix 1/2 cup water Method 1. Fry garlic & onion in frying pan until browned. Add in mutton, cook until browned. 2. Drain fat from pan. … More Mexican Pasta Sauce

Ingredients 250g kuey teow flat noodle (or equivalent) 3 garlic cloves, chopped 1 red onion, chopped 260g beef mince 3 eggs 2 tblsp sweet chili sauce 1 tblsp dark soy sauce 1 tsp tumeric 80g cashews 1 tsp ground coriander 1 tblsp sunflower oil 2 carrots, grated 1 tblsp water Method 1. Prepare noodles (if … More Multicultural Kuey Teow

Ingredients 105g butter at room temperature 3/4 cup sugar 2 eggs 2 1/4 cups plain flour 4 tsp baking powder 4 tblsp dark hot chocolate powder 1 cup light milk 1/2 cup dessicated coconut 80g glacé cherries, diced (or more, as desired) Method 1. Put the butter and sugar in a large bowl and beat … More Cherry & Coconut Chocolate Muffins

It’s been a while since I’ve posted a new recipe, but I did make something new for my son’s 2nd birthday. Living in Malaysia means you get to see a lot of green coloured bakery items. This colour is generally from (and indicates) the “pandan” flavour – which I have gathered from pictures is a … More Pandan & Coconut Muffins/Cake

Another visit from a friend that has numerous food intolerances lends to an opportunity to invent another new recipe. Here’s a stunning dessert without any cow’s milk and also gluten free. Ingredients 2 bananas, peeled and cut into ~1cm slices 1 cup goat milk yoghurt 2 tsp vanilla essence 2 eggs 1 cup rice flour … More Gluten-free Banana Foam Cake

I’ve tried experimenting by making some new recipes from scratch before, but none as unique, elaborate or successful as what I’m about to share with you. This recipe, I would describe as a nice cross between a cheesecake, pancake and sponge cake. I flavoured mine with blueberries, but they could probably be substituted with other … More Blueberry Foam Cake

Ingredients 1 can (410g) borlotti beans 1 can (400g) red kidney beans 1 can (420g) condensed vegetable & beef soup 1 brown onion, chopped into eighths 2 sticks celery, chopped ~1cm pieces 1/2 butternut pumpkin, chopped small-ish 4 medium red potatoes, chopped into eighths 2 cans water (from soup can) ~400g diced steak chili powder … More Bean, Vegetable & Steak Stew

Ingredients 2 carrots, chopped 1 medium brown onion, chopped 1 yellow capsicum, slice thinly 400ml coconut milk 500g lamb strips 2 tblsp olive oil curry sauce: 100ml water 1 tsp cumin 3 tsp corriander 1/4 tsp black pepper 2 tsp crushed garlic Method 1. Heat 1 tblsp olive oil in wok, then cook lamb until … More Lamb Coconut Curry