Banana Puffs

Ingredients 8x 10cm square puff pastry sheets 3 medium bananas, peeled 2 tsp vanilla essence 1 tsp cinnamon 50g flaked almonds 1/2 cup caster sugar 1/2 cup corn flour Method 1. Mash bananas in a bowl. Add vanilla, sugar and cinnamon and mix well. Mix in almonds, then mix in corn flour. 2. Add mixture … More Banana Puffs

Mexican Pasta Sauce

Ingredients 2 cloves garlic, chopped 1 red onion, chopped 350g minced mutton 425g red kidney beans 170g tomato paste 1 carrot, grated 1 green capsicum, chopped 28g taco seasoning mix 1/2 cup water Method 1. Fry garlic & onion in frying pan until browned. Add in mutton, cook until browned. 2. Drain fat from pan. … More Mexican Pasta Sauce

Blueberry Foam Cake

I’ve tried experimenting by making some new recipes from scratch before, but none as unique, elaborate or successful as what I’m about to share with you. This recipe, I would describe as a nice cross between a cheesecake, pancake and sponge cake. I flavoured mine with blueberries, but they could probably be substituted with other … More Blueberry Foam Cake

Lamb Coconut Curry

Ingredients 2 carrots, chopped 1 medium brown onion, chopped 1 yellow capsicum, slice thinly 400ml coconut milk 500g lamb strips 2 tblsp olive oil curry sauce: 100ml water 1 tsp cumin 3 tsp corriander 1/4 tsp black pepper 2 tsp crushed garlic Method 1. Heat 1 tblsp olive oil in wok, then cook lamb until … More Lamb Coconut Curry