This project was originally created for a writing competition in August 2022. I published it on a different platform, but now I’ve decided to repost it to my personal, public blog to showcase this project to a wider audience. Data analytics and coding is my bread and butter. It’s what put food on the table … More Soup’s On!
I came up with this recipe when I wanted to make use of my new electric oven, and I couldn’t decide between a pizza or cookies. So I asked on Facebook, and someone suggested a cookie pizza. I attempted just that, and ended up with a cookie with the texture of a pizza-base. It might … More Chocolate-chip & cherry chocolate pizza dough cookies
Ingredients 8x 10cm square puff pastry sheets 3 medium bananas, peeled 2 tsp vanilla essence 1 tsp cinnamon 50g flaked almonds 1/2 cup caster sugar 1/2 cup corn flour Method 1. Mash bananas in a bowl. Add vanilla, sugar and cinnamon and mix well. Mix in almonds, then mix in corn flour. 2. Add mixture … More Banana Puffs
Ingredients 2 cloves garlic, chopped 1 red onion, chopped 350g minced mutton 425g red kidney beans 170g tomato paste 1 carrot, grated 1 green capsicum, chopped 28g taco seasoning mix 1/2 cup water Method 1. Fry garlic & onion in frying pan until browned. Add in mutton, cook until browned. 2. Drain fat from pan. … More Mexican Pasta Sauce
Ingredients 250g kuey teow flat noodle (or equivalent) 3 garlic cloves, chopped 1 red onion, chopped 260g beef mince 3 eggs 2 tblsp sweet chili sauce 1 tblsp dark soy sauce 1 tsp tumeric 80g cashews 1 tsp ground coriander 1 tblsp sunflower oil 2 carrots, grated 1 tblsp water Method 1. Prepare noodles (if … More Multicultural Kuey Teow
Ingredients 105g butter at room temperature 3/4 cup sugar 2 eggs 2 1/4 cups plain flour 4 tsp baking powder 4 tblsp dark hot chocolate powder 1 cup light milk 1/2 cup dessicated coconut 80g glacé cherries, diced (or more, as desired) Method 1. Put the butter and sugar in a large bowl and beat … More Cherry & Coconut Chocolate Muffins
It’s been a while since I’ve posted a new recipe, but I did make something new for my son’s 2nd birthday. Living in Malaysia means you get to see a lot of green coloured bakery items. This colour is generally from (and indicates) the “pandan” flavour – which I have gathered from pictures is a … More Pandan & Coconut Muffins/Cake
Another visit from a friend that has numerous food intolerances lends to an opportunity to invent another new recipe. Here’s a stunning dessert without any cow’s milk and also gluten free. Ingredients 2 bananas, peeled and cut into ~1cm slices 1 cup goat milk yoghurt 2 tsp vanilla essence 2 eggs 1 cup rice flour … More Gluten-free Banana Foam Cake
I’ve tried experimenting by making some new recipes from scratch before, but none as unique, elaborate or successful as what I’m about to share with you. This recipe, I would describe as a nice cross between a cheesecake, pancake and sponge cake. I flavoured mine with blueberries, but they could probably be substituted with other … More Blueberry Foam Cake
Ingredients 1 can (410g) borlotti beans 1 can (400g) red kidney beans 1 can (420g) condensed vegetable & beef soup 1 brown onion, chopped into eighths 2 sticks celery, chopped ~1cm pieces 1/2 butternut pumpkin, chopped small-ish 4 medium red potatoes, chopped into eighths 2 cans water (from soup can) ~400g diced steak chili powder … More Bean, Vegetable & Steak Stew
