I’ve decided it would be nice to keep track of all the new recipes I’ve tried since starting my list of 101 things. So here’s my compilation!
- Special Cauliflower Cheese (meal) – from “Favourite Food 30 Minutes or Less”
- Corn and Chives Dip (dip/snack) – from “Bites”
- Carrot Cake Cupcakes (snack/dessert)
- Mini Pizza Rolls (snack) – from “Bites”
- Tangy Lemon Squares (snack/dessert) – from “Simple Slices”
- Sunshine Dip (snack) – from “The Blender Book”
- Turkey and Vegetable Pie (meal)
- Chicken fricassée (meal) – from “Bowl Food”
- Party pies (snack)
- Bread loaf (extra) – from the back of the bread mix bag + my own addition of some seeds
- Fresh Corn Pancakes (snack but eaten as a meal) – from “Thai Cooking”
- Savoury Quiche (meal) – from “Margaret Fulton’s Book of Family Meals”
- Pepperoni, Capsicum and Onion Pizza (meal)
- Ham and Cheese Rolls (snack)
- Fluffy Orange Pudding (dessert) – from “Margaret Fulton’s Book of Family Meals”
- Meat Pancakes (meal) – from “Margaret Fulton’s Book of Family Meals”
- Pumpkin and Sweet Corn Soup (soup)
- Mongolian Garlic Lamb (meal) – from “Women’s Weekly: Wok”
- Raspberry Mousse (dessert) – from “Cool Desserts”
- Crunchy Sausage Casserole (meal) – from “Family Circle Favourite Casseroles and One-Pots”
- Cannelloni and Savoury Spinach (meal) – from “Popular Freezer Cookery”
- Baked Rice Pudding (dessert) – from “Le Cordon Bleu Home Collection – Winter”
- Lamb Coconut Curry (meal)
- Blueberry Muffins (snack) – from “Williams-Sonoma Muffins”
- Hot Cross Buns (snack) – from “Woolworths Good Taste Magazine; Volume 9, Number 4 (April 2004)”
- Walnut Caramel Tart (dessert) – from “Woolworths Good Taste Magazine; Volume 9, Number 4 (April 2004)” (unsuccessfully)
- Moroccan Squash Stew (meal)
- Lamb and Sausage Couscous (meal)
- Moroccan Charosets (dessert/snack)
- Cheese Sauce for Tortilla Chips/Salsa de Queso (dip/snack) – from “Mexican Cooking Class”
- Spicy Chai Cookies (snack)
- Bean, Vegetable and Steak Stew (meal)
- “Breakfast Cake” (breakfast) – a not-particularly favourable dish I concocted myself, hence why there is no recipe to link to
- Marshmallows (snack)
- Grated Courgette and Potato Soup (soup) – from “Reader’s Digest Great British Dishes the Healthy Way”
- Watercress and Ricotta Soufflé (entreé) – from “Reader’s Digest Great British Dishes the Healthy Way”
- Yorkshire Pudding (accompanyment) – from “Reader’s Digest Great British Dishes the Healthy Way”
- Boiled Beef and Carrots (meal) – from “Reader’s Digest Great British Dishes the Healthy Way”
- Apple Batter Pudding (dessert) – from “Reader’s Digest Great British Dishes the Healthy Way”
- Chocolate Mousse (dessert) – from “Reader’s Digest Great British Dishes the Healthy Way”
- Blueberry Foam Cake (dessert)
- Vegetable Pancakes (meal) – modified from a laminated recipe handout
- Chocolate Pudding (dessert) – from “Chef Electric Fan Forced Ovens Recipe Book”
- Creme Brulee (dessert) – from “Chef Electric Fan Forced Ovens Recipe Book”
- Jaffa Almond Ring Cake (dessert) – from “Dairy Good Delicious Cream Recipes” (pamphlet)
- Gluten-free Banana Foam Cake (dessert)
- Beef Stroganoff (meal) – from “Family Circle Favourite Casseroles and One-Pots”
- Ricotta and Herb Gnocchi with Fresh Tomato Sauce (meal) – from “Step by Step Healthy Eating”
- Apple Sago Pudding (dessert) – from “Step by Step Healthy Eating”
- Chocolate Ricotta Tart (dessert) – from “Step by Step Cooking Italian”
- Hot Raspberry Soufflés (dessert) – from “The Australian Women’s Weekly Best Food Desserts”
- Fruit Mince Pies (dessert) – from Jeremy’s Mum
- Chocolate Chip Cookies (snack) – from “Cookies”
- Pandan & Coconut Muffins/Cake (dessert/snack)
- Pavlova (dessert)
- Apple Pie (dessert) – from “Reader’s Digest Great British Dishes the Healthy Way”
- Custard (dessert) – from “Reader’s Digest Great British Dishes the Healthy Way”
- Chapati (bread) – from bag of atta flour
- Chicken quesadillas (meal) – made it up, didn’t record the recipe
- Cherry & Coconut Chocolate Muffins (dessert/snack)
- Penang Style Kway Teow (meal) – from “Malaysian Hawker Favourites”
- Orange and Raspberry (Cherry) Self-Saucing Pudding (dessert) – from “Women’s Weekly Best Food Desserts” (I couldn’t find raspberries, so I substituted cherries)
- Multicultural Kuey Teow (meal)
- Mexican Pasta Sauce (part of a meal)
- Banana Puffs (dessert)
- Chocolate-chip & Cherry Chocolate Pizza Dough Cookies (snack)
- Petits Pithiviers (pastry snack) – from “Family Circle Perfect Pastries”
- Iced Palmiers (pastry snack) – from “Family Circle Perfect Pastries”
Recipes I want to try:
- Chicken and Asparagus Frittata (meal) – from “Family Circle Favourite Casseroles and One-Pots” p40
- Cheddar Cheese Muffins (snack) – from “Williams-Sonoma Muffins” p59